|3||Eligibility||HSC pass or equivalent from any recognized Indian or foreign Board|
|6||Training Methodology||The program will be delivered through a unique mix of theory and association with live projects that allows them to relate the theory with real time practical learning.
There will be full time teaching in the First Semester and fourth semester and from Second to third semester students will need to be associated with part time employment on weekends (Thursday to Sunday) while lectures will be conducted on two weekdays.
|7||Syllabus – Two years program||Semester 1
|Semester 4 (Option 1: Food Production)
||Semester 4 (Option 2: Food & Beverage)
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